While visiting Fisherman's Wharf we watched a couple of bakers make sourdough bread looking through
a large glass window at the front of Boudin Bakery. Each batch of bread was artfully crafted into an alligator, crab, turtle or teddy bear. Watch the above video to see a few clips of that demonstration.
We stopped at Scoma's Restaurant for dinner without reservations. There was a 45 minute wait but was well worth it. The dinner was wonderful! We'll definitely go there again the next time we're up in San Francisco.
 |
| CLICK ON ABOVE IMAGE TO VIEW MORE PICTURES |
