Barbecued Corn on the Cob

Leaving the husks on the corn while barbecuing will hold in the moisture and keep the corn from burning. Our little granddaughter loves it!

Golf Tourney Barbecue

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After the His & Her Golf Tourney last Saturday, There was an awesome barbecue sponsored by the Woodhaven Men's Golf Club. The men's grillers barbecued tri tip steak, brocks, cheeseburgers, and hotdogs. They also had potato salad, coleslaw, baked beans, garden salad and vinilla ice cream with all the toppings. Beer, ice tea, Diet Coke and Coke were also included. Watch the above video.

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Above photo from left to right: Bill Hovey, Tom Booth, Conrad Tuerk, Ken Ogg and John Farrington. They truly did a fantastic job as the grillers!