Tuesday, August 26, 2008
Have you ever heard of fried bananas? I haven't, until recently from friend on Plurk who lives in Singapore. She said it's one of the local snacks in Indonesia. The one she recommended was the Pisang Goreng Recipe.
Last night I decided to try a simpler recipe then the one mentioned above. I prepared the bananas using the Egg Roll Spring Roll Wrapper rather then making a batter. It came out good, however, the banana needed to be a little more ripe to give a sweeter taste. Next time I will definitely try the Pisang Goreng Recipe when I have a little more time to spare.