Breakfast at Cabazon
Video sent by desertnut
My favorite breakfast side dish at the Wheel Inn, instead of potatoes, is grits. I think this is the only place in town where they serve this rare southern dish. It reminded me of my stepfather who use to make our family the best homemade grits ever!
2 comments:
The only time I ever had grits was in New Orleans, when a waiter in the hotel where we were staying told me that you HAD to have them drowning in butter. Anything drowning in butter is OK in my book!
P.S. That note above from "anonymous" was really from me
Post a Comment