One of my favorite treats are candy apples. Here is a great recipe for making Halloween candy apples:8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel
Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Microwave at HIGH 15 to 20 seconds. Cool. Melt chocolate bar in a small saucepan over low heat. Dip each apple into chocolate; let dry. Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring. Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.
Recipe from Southern Living
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